Bowtie Yogurt Florentine
Author: Simple Food Solutions
- 6 ounces uncooked bowtie pasta
- ¼ cup chopped walnuts
- 1 cup plain yogurt
- 1 10 ounce package frozen spinach, thawed
- ½ cup grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- ½ teaspoon pepper
- Cook pasta according to package directions. Drain
- Meanwhile, place thawed spinach in a clean kitchen towel and squeeze out as much liquid as possible.
- Add all ingredients back to the sauce pan; mix well and heat through.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1050
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