Author: Simple Food Solutins (Inspired from Fod Network Kitchens)
Ingredients
12 oz whole wheat penne pasta, cooked according to package
½ head cauliflower
2 tablespoons olive oil
3 tablespoons raisins
1 tablespoon minced garlic
1 cup fresh parsley, chopped
¼ cup fresh dill chopped
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
Zest from 1 lemon
Pinch of red pepper flakes
Salt and Pepper to taste
Instructions
Reserve ¾ cup of pasta cooking water after pasta is cooked.
Coarsely grate the cauliflower florets.
Heat the oil in a large skillet. Add the cauliflower, raisins, garlic, red pepper flakes, and ¼ teaspoon salt and cook, stirring occasionally, for about 4 minutes.
Remove the skillet from the heat and stir in the pasta, parsley, dill, lemon juice, lemon zest, cheese and ½ cup of the reserved cooking water. Add salt and pepper to taste. Add rest of the cooking water and toss.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1117