Chicken Pomodoro
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Ingredients
  • 4 skinless, boneless, chicken cutlets (flattened) about ½” thick
  • ¼ cup vodka
  • 2 Tablespoons olive oil
  • ½ cup chicken broth
  • 2 Tablespoons fresh lemon juice
  • ½ cup fresh tomatoes chopped
  • 2 Tablespoons heavy cream
  • ⅓ cup minced scallions
Instructions
  1. Season cutlets with salt and pepper then dust with flour.
  2. Sauté cutlets in oil, about 2 minute each side. Transfer to a platter and cover to keep warm.
  3. Deglaze pan with vodka and cook until vodka is nearly gone.
  4. Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cutlets to a warm plate to serve. Cover to keep warm.
  5. Finish the sauce with tomatoes and cream. Heat through, then pour over cutlets
  6. Garnish with the scallions
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1157