Chicken Pomodoro
Author: Simple Food Solutions
- 4 skinless, boneless, chicken cutlets (flattened) about ½” thick
- ¼ cup vodka
- 2 Tablespoons olive oil
- ½ cup chicken broth
- 2 Tablespoons fresh lemon juice
- ½ cup fresh tomatoes chopped
- 2 Tablespoons heavy cream
- ⅓ cup minced scallions
- Season cutlets with salt and pepper then dust with flour.
- Sauté cutlets in oil, about 2 minute each side. Transfer to a platter and cover to keep warm.
- Deglaze pan with vodka and cook until vodka is nearly gone.
- Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cutlets to a warm plate to serve. Cover to keep warm.
- Finish the sauce with tomatoes and cream. Heat through, then pour over cutlets
- Garnish with the scallions
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1157
3.2.1255