Craisin and Walnut Couscous
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Ingredients
  • scallions, chopped with some green
  • 1 teaspoon olive oil for cooking
  • 1 tablespoon olive oil for dressing
  • 1 cup chicken broth
  • 1 cup uncooked couscous
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • ¼ cup Craisins
  • ¼ cup chopped walnuts, toasted
  • Zest from 1 lemon
  • Juice from ½ lemon
Instructions
  1. In a small glass bowl, mix the lemon juice, 1 tablespoon olive oil, lemon zest, salt, & pepper. Set aside.
  2. In a medium sauce pan, warm 1 teaspoon olive oil and cook the scallions for 2 minutes.
  3. Add the broth and bring to as boil.
  4. Add the couscous. Cover and remove from heat. Let stand for 5 to 7 minutes until most all of the broth has been absorbed.
  5. Fold in the Craisins and walnuts.
  6. Add the dressing and mix well.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1189