Author: Simple Food Solutions (Inspired from Edible Mosaic)
Ingredients
• 1 cup wheat berries
• 1 teaspoon coarse salt, divided
• 4 cups water
• 1 cup cooked chickpeas, rinsed and rained
• 1 bunch scallions (white and green parts), thinly sliced
• ½ bunch fresh parsley leaves, minced
• 3-4 tablespoons fresh lemon juice (adjust to taste)
• 4 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 2 gloves garlic, minced (about 1 teaspoon)
Instructions
Add the wheat berries, ½ teaspoon salt, and water to a medium pot; bring up to a boil, then cover the pot, turn the heat down to low, and cook until the wheat berries are tender, about 1 hour, stirring occasionally. Drain, rinse under cold running water, and drain again.
Combine the wheat berries and all other ingredients (including the remaining ½ teaspoon salt) in a large bowl; refrigerate until serving (this salad is even better the next day!).
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1309