Lamb Salisbury Steak
Author: 
 
Ingredients
  • 2 can (10 ¾ oz.) Cream of Mushroom Soup
  • ¼ cup milk
  • 1 pound ground lamb
  • ½ cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1 Tablespoon oil
  • ½ cups fresh sliced mushrooms (about 4 oz.)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
Instructions
  1. In a large bowl, mix thoroughly ¼ cup soup, lamb, bread crumbs, onion and egg. Shape firmly into 4 patties of even thickness. Put patties on a plate and refrigerate for 1 hour to help solidify.
  2. In a separate bowl, mix the soup, milk, salt, pepper, Worcestershire sauce, and mushrooms. Set a side.
  3. In a large skillet over medium-high heat; warm the oil. Season both sides of the patties with salt and pepper. Cook the patties until browned, about 3 to 4 minutes on each side. Remove patties to a plate and keep warm.
  4. In the same skillet, add the soup mix. Heat to low simmer. Return patties to skillet. Cover; simmer for 20 minutes.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1331