Southwestern Pork Cutlets
Author: 
 
Ingredients
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 tablespoons chili powder
  • 4 1” thick center cut pork chops
  • 3 cups Panko breadcrumbs
  • 1 jar salsa
Instructions
  1. In a bowl mix the mayonnaise, milk and chili power, set aside.
  2. Place the breadcrumbs in another bowl.
  3. In a gallon size freezer bag, (1) at a time, pound out the pork chops until they are ¼” thick. Cut the pork cutlets in half. You should end up with 8 pork cutlets.
  4. Pre-heat oven to 425 degrees. Spray a cookie sheet.
  5. First coat each cutlet in the batter mixture, then dip in the breadcrumbs and completely cover the pork. Place on the cookie sheet.
  6. Bake the pork cutlets on the upper third section of your oven for 16 minutes.
  7. Serve with the salsa.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1347