Maple, Dijon, & Dill Carrots
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Ingredients
  • 1 16 oz. package baby carrots
  • 2 Tablespoon butter
  • 2 Tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon dried dill weed
  • 2 tablespoons Dijon mustard
Instructions
  1. Place carrots in medium saucepan. Add enough water to cover carrots. Simmer for 8 to 10 minutes. Drain; set aside cover to keep warm. If you choose, you can steam your carrots also; we steam our carrots for 18 to 20 minutes.
  2. In a glass bowl, mix the dressing; blend the brown sugar, salt, pepper, dill weed and mustard. Let this combine while the carrots are cooking.
  3. Drain carrots, return to pan. Stir in the butter and the dressing. Heat until the butter fully melts and the carrots are completely covered.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1393