Egg Drop Soup
Author: Simple-Food-Solutions.com
- 4 cups low sodium chicken broth, divided
- ⅛ teaspoon ground ginger
- 2 tablespoons chopped fresh chives
- 1½ tablespoons cornstarch mixed with ¾ cup broth
- 2 eggs beaten with 1 more egg yolk beaten also together
- 2 tablespoons finely chopped green onions
- Pour 3 ¼ cups of broth into a large sauce pot. Stir in ginger, chives and green onions. Bring to a light boil.
- Slowly drizzle in egg mixture a little at a time. Stir in the cornstarch mixture. Cook for 1 min.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1468
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