Author: Simple-Food-Solutions.com (Inspired from Eating Well)
Ingredients
• 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
• 1 cup grape tomatoes
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• 1 (6) ounce jar artichoke hearts, drained
• ½ teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 10 pitted black olives, sliced
• 1 teaspoon dried oregano
• 1 tablespoon capers, rinsed
Instructions
Preheat oven to 450°F.
Toss broccoli, tomatoes, oil, artichokes and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.
Meanwhile, combine lemon zest and juice, olives, oregano and capers in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1500