Chicken and Stuffing Shepherd's Pie
Author: 
 
Ingredients
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried marjoram
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt
  • 2 cans (healthy style) cream of chicken soup
  • ½ cup white wine
  • ¼ cup milk
  • 1 4 ounce can sliced mushrooms, drained
  • 1 cup diced onions
  • 1 teaspoon minced garlic
  • 1 15 ounce can mixed vegetables, drained
  • 2 boxes stuffing mix, prepared according to the package directions (cut butter down to 4 tablespoons)
  • 2 large chicken breast, cooked, cut into eatable chunks
Instructions
  1. Pre-heat oven to 350 degrees. Coat a large casserole dish with cooking spray.
  2. In a large mixing bowl combine everything except the stuffing.
  3. Transfer meat mixture to casserole dish.
  4. Top meat mixture with stuffing and spread evenly.
  5. Bake for 30 minutes.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1512