Chicken and Stuffing Shepherd's Pie
Author: Simple-Food-Solutions.com
- ½ teaspoon dried tarragon
- ½ teaspoon dried marjoram
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- 2 cans (healthy style) cream of chicken soup
- ½ cup white wine
- ¼ cup milk
- 1 4 ounce can sliced mushrooms, drained
- 1 cup diced onions
- 1 teaspoon minced garlic
- 1 15 ounce can mixed vegetables, drained
- 2 boxes stuffing mix, prepared according to the package directions (cut butter down to 4 tablespoons)
- 2 large chicken breast, cooked, cut into eatable chunks
- Pre-heat oven to 350 degrees. Coat a large casserole dish with cooking spray.
- In a large mixing bowl combine everything except the stuffing.
- Transfer meat mixture to casserole dish.
- Top meat mixture with stuffing and spread evenly.
- Bake for 30 minutes.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1512
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