Tom’s Holiday Burger
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Ingredients
  • 1½ lb ground beef, about 80/20 mix
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper
  • 1 Tablespoons olive oil
  • ¼ cup fresh chopped parsley
  • 1½ tablespoons Worcestershire sauce
  • 4 small green onions, whites and some green, finely chopped
  • 1 avocado, pitted, de-pealed, thinly sliced
  • 8 pieces lettuce
  • 4 thin tomato slices
  • Ketchup and mustard for toppings
Instructions
  1. In a large bowl, mix ground beef with garlic powder, salt, pepper, olive oil, parsley, green onions, & Worcestershire sauce. Form into 4 patties. The patties should be about 7 ounces each with the fillings.
  2. Place patties on wax paper on a plate and cover with plastic wrap. Place in freezer for 30 minutes before cooking or a really cold refrigerator. (This will help the patties retain moisture and not fall apart at all during cooking.)
  3. Cook either in a skillet or grill. Turn only once. Do not press down on patties during cooking! Time will very depending on cooking source and preferred doneness. We cook our on an outdoor grill on medium-high heat for about 3 to 4 minutes per side.
  4. We served these hamburgers on lightly toasted buns with sliced tomato, sliced avocado, lettuce, ketchup & mustard.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1536