Author: Simple-Food-Solutions.com (Inspired from Food Network)
Serves: 4
Ingredients
2 large boneless, skinless chicken breast halves
⅓ cup all-purpose flour
½ teaspoon finely grated lemon zest
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
¼ cup fresh lemon juice
½ cup dry white wine
½ cup reduced-sodium chicken broth
1 14 ounce can artichoke hearts, quartered
¼ cup drained capers
Kosher Salt and Fresh Ground Pepper
Instructions
In a large plastic bag place 1 chicken breast at a time; with a meat mallet evenly pound out each breast until they are ¼ to ⅓ inch thick. Cut each cutlet in half making 4 equal size cutlets. Season each cutlet with salt and peer on both sides.
In a separate large plastic bag combine the flour, lemon zest, paprika, and garlic powder. Mix well. Add the cutlets and shake to coat well. Remove the cutlets and shake off excess flour.
Heat oil in a large skillet over medium high heat. Add the cutlets and sauté 2 minutes on each side. Add lemon juice, wine, and chicken broth and bring to a simmer. Cook for 5 minutes, until the sauce thickens. Add the artichokes and capers and simmer for 1 minute more.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1581