Tom’s Fish Cakes
Author: 
 
Ingredients
  • 6 tilapia fillets, about 24 ounces total
  • ½ cup light mayonnaise
  • 2 large eggs
  • 2 tablespoons spicy brown mustard
  • ¾ cup Panko breadcrumbs
  • ¼ cup fresh chopped parsley
  • 1 teaspoon dried thyme
  • 2 teaspoons dried dill weed
  • ½ cup canola oil for frying
Instructions
  1. Pre-heat oven to 400 degrees. Lightly spray a baking sheet.
  2. Season the tilapia on both sides with salt and pepper. Layout the fillets on the baking sheet.
  3. Cook the fish for 12 minutes.
  4. Transfer cooked fish to a plate and refrigerate for about 30 minutes to cool.
  5. With a fork, flake fish into small pieces.
  6. In a mixing bowl combine the mayonnaise, eggs, mustard, parsley, thyme, and dill weed. Mix well.
  7. Gently, fold in the tilapia and combine. Form into 8 patties. Place on a plate and cover with wax paper. Refrigerate patties for at least 30 minutes.
  8. In a large skillet heat oil. Brown fish patties on each side for about 3 minutes each or golden brown.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1714