Brat and Pepper Penne
Author: Simple-Food-Solutions.com
- 12 ounces whole wheat penne pasta, cooked according to box directions
- 3 colored bell peppers cut into thin strips
- 1 large onion, cut in half and sliced
- 1 6.5 ounce jar artichoke hearts, drained
- 1 tablespoon minced garlic
- 8 ounces sliced mushrooms
- 2 Roma tomatoes cut into wedges
- 1 lb pre-cooked brats, sliced
- ½ cup Kraft Seven Seas Italian dressing
- 2 tablespoons olive oil
- ¼ cup fresh chopped parsley
- ¾ cup mozzarella cheese, shredded
- Salt and Pepper
- In a large skillet or wok heat 2 tablespoons olive oil.
- Add bell peppers, onion, and mushrooms. Sauté, mixing well as veggies cook, for 6 minutes.
- Add the artichokes, Italian dressing, brats, and garlic. Cook for 4 minutes.
- Add the pasta and mix well.
- Add the cheese, tomatoes, olives, and parsley. Just stir and heat through. Season with salt and pepper.
- (If mixture is to dry add up to 2 extra tablespoons of olive oil.)
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1743
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