Steam carrots until tender crisp, about 15 minutes.
Meanwhile, in a small pot, simmer the vinegar, oil, sugar, garlic, dill weed, and a pinch of salt for about 3 minutes.
Season the carrots with salt and pepper to taste. Coat the carrots with the syrup mixture. Sprinkle the parsley over carrots and add a pinch of red pepper flakes.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1796