Bacon Wrapped Swai Fillets
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Ingredients
  • 4 Swai fish fillets
  • 8 slices thin cut bacon
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper
Instructions
  1. Preheat oven to 400 degrees and line a baking sheet with foil.
  2. Season all 4 fish fillets with old bay, salt, and pepper.
  3. Stack 2 Swai fillets on top of each other in opposite directions.
  4. Wrap 4 slices of bacon around each stack of fish, covering the fish completely.
  5. Place fish on foil cover baking sheet and cook for 30 minutes, turning over after the first 15 minutes.
  6. After the Swai has cooked for 30 minutes, move the baking sheet up to the top rack in your oven and broil on high for 2 minutes to crisp up the bacon. Watch carefully so the bacon does not burn.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1802