Chicken and Sausage Jambalaya
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Ingredients
  • 8 oz cooked roaster chicken
  • 12 oz cooked smoked chicken sausage, sliced
  • 2 cups uncooked jasmine rice
  • 2 cups chicken broth
  • 1 15 oz can diced tomatoes with juices
  • 1 15 oz can corn, tomatoes, & okra with juices
  • 1 large onion, diced
  • 2 bell peppers, any color, diced
  • 2 stalks celery, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • ¼ cup fresh chopped parsley
  • 1½ tablespoons olive oil
  • Salt and pepper
Instructions
  1. In large stock pot heat oil; add the onion, peppers, celery, and garlic. Cook, stirring, to soften the veggie for 5 minutes.
  2. Add the can of tomatoes with their juices, the can of corn, tomatoes, & okra with their juices, chicken broth, all of the spices, Worcestershire sauce, and the sausage. Bring to a boil. Reduce heat to a low simmer. Cook for 30 to 1 hour to combine the flavors.
  3. Add the rice, chicken, and sausage. Cover pot and simmer on low for 18 to 20 minutes, until the rice is cooked.
  4. Remove from heat and let stand covered for 5 minutes. Add the parsley and serve.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1932