Tomato Feta Salad
Author: Simple-Food-Solutions.com
- 4 medium tomatoes, quartered
- 4 scallions, whites and some green, chopped
- ΒΌ cup fresh chopped parsley
- ½ cup crumbed feta
- Dressing:
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt & pepper to taste
- In a large glass mixing bowl combine veggies.
- In a separate mixing bowl, combine dressing items and whisk until well blended.
- Add dressing to veggies. Mix well. Cover with plastic wrap and allow sitting at room temp for 1 hour for flavors to blend.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=1987
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