Spinach, Pepperoni, & Mushroom Whole Wheat Crepes
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Ingredients
  • 1 batch; Tom's Basic Whole Wheat Crepes recipe
  • 8 ounces sliced mushrooms
  • 1 package frozen spinach, thawed and water squeezed out
  • 3 tablespoons butter
  • 3 ounces pepperoni, thinely sliced
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup all purpose flour
  • 1 cup milk, room temp
Instructions
  1. Prepare basic crepes recipe according to recipe direction. Separate each with wax paper and keep warm.
  2. In a large skillet add 1 tablespoon butter and sauté the mushrooms.
  3. In a saucepan, melt 3 tablespoons butter. Whisk in the flour, stirring constantly, for 1 minute. Gradually stir in the milk, stirring constantly until smooth thick gravy is formed. Add the sausage crumbs, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper. Let cook until somewhat thick, about 10 minutes.
  4. Fill each crepe with spinach mixture, roll up, and serve.
  5. These can be topped with cream sauce for extra yummyness.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2043