Apple & Walnut Wild Rice Salad
Author: Simple-Food-Solutions.com
- 1 cup uncooked Wild Rice
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 large Gala apple, cored and diced
- ½ cup celery, chopped
- ½ cup chopped toasted walnuts
- In a medium skillet toast the walnuts for about 4 minutes. Set aside.
- Cook the rice according to the package directions and let cool.
- Meanwhile, in a large bowl, combine oil, vinegar, and mustard with ¼ teaspoon each salt and pepper. Mix well with a whisk.
- When the rice has cooled, transfer to the bowl with the dressing. Mix well and allow sitting for 30 minutes.
- Add the apple, celery and walnuts. Combine well. Serve at room temperature.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2148
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