Italian Steamed Meatballs
Author: 
 
Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 eggs
  • 1 Tablespoon minced garlic
  • 2 Tablespoons Italian seasoning
  • 1 Tablespoon no salt seasoning, (like ms. Dash)
  • 1¼ cups bread crumbs
  • ½ teaspoon ground ginger
  • 2 Tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • ½ cup very finely diced onion.
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons fresh basil, chopped
Instructions
  1. Mix all items together in a large mixing bowl.
  2. Wet hands slightly with water.
  3. Shape meatball to about ¾ the size of a golf ball.
  4. Place meatballs on a cookie sheet and chill in the fridge for about 1 hour to solidify.
  5. In a large skillet add enough water to fill it about ¼ inch. Add the meatballs. Cover and steam on medium for about 35 to 40 minutes.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2231