Italian Steamed Meatballs
Author: Simple-Food-Solutions.com
- 1 lb ground beef
- 1 lb ground pork
- 2 eggs
- 1 Tablespoon minced garlic
- 2 Tablespoons Italian seasoning
- 1 Tablespoon no salt seasoning, (like ms. Dash)
- 1¼ cups bread crumbs
- ½ teaspoon ground ginger
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons sugar
- ½ cup very finely diced onion.
- 2 tablespoons Parmesan cheese
- 2 tablespoons fresh basil, chopped
- Mix all items together in a large mixing bowl.
- Wet hands slightly with water.
- Shape meatball to about ¾ the size of a golf ball.
- Place meatballs on a cookie sheet and chill in the fridge for about 1 hour to solidify.
- In a large skillet add enough water to fill it about ¼ inch. Add the meatballs. Cover and steam on medium for about 35 to 40 minutes.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2231
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