Jazzy Jasmine Rice
Author: Simple-Food-Solutions.com
- 1½ cups uncooked jasmine rice
- 1½ tablespoons minced garlic
- ¼ cup finely minced fresh ginger root
- 3¼ cups chicken broth, heated for 2 minutes on high in the microwave
- ¾ teaspoon kosher or sea salt
- ½ teaspoon ground pepper
- ¾ cup of chopped fresh cilantro
- 3 tablespoon canola oil
- Juice from ½ of a lime
- Wash rice with clean water about 3 times to remove exterior starch.
- In a large saucepan, heat oil. Add ginger and garlic and sauté for about 1 minute.
- Add the rice and sauté for 3 minutes.
- Stir in the warmed broth, salt, and, pepper.
- Evenly sprinkle the cilantro over the top of the broth.
- Bring to a boil, cover, reduce heat to low and simmer for 18 minutes.
- Remove from heat and let sit covered for 10 minutes.
- Add the lime juice and stir to mix well. Serve.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2301
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