8 ounces whole wheat pasta, cooked according to package directions
4 Roma tomatoes, chopped
2 scallions, white and light green parts, chopped
2 large garlic cloves, chopped
¼ cup fresh chopped parsley
2 tablespoons fresh chopped cilantro
¼ cup drained, capers
1 stalk celery, finely diced
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon dried basil
¼ cup canola or olive oil
1 smaller lemon, juiced
1 tablespoon white wine vinegar
Instructions
After pasta is cooked, rise in cold water and transfer to a large glass style mixing bowl.
Add the tomatoes, celery, capers, and scallions to the pasta, mix well.
In a small glass bowl; wisk together the oil, vinegar, lemon juice, salt, pepper, dried basil, fresh cilantro, and fresh parsley.
Mix dressing into pasta mixture. Cover the salad and let it either sit on the counter or in the fridge for about 2 hours for the flavors to combine well.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2347