14 cups turkey stock or broth (Substitute chicken broth if necessary)
2½ cups uncooked German style, “Spaetzle”, egg noodles
1 lb, roasted turkey meat, bite size pieces
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh minced parsley
Juice from 1 lemon
Salt and pepper to taste
Instructions
Heat oil and butter in a large stock pot over medium high heat. Add the onions, celery, carrots, garlic, and ½ teaspoon kosher salt. Mix well and sweat the veggies for 8 minutes to soften.
Add the stock/broth and seasoning. Stir to combine and bring to a simmer. Simmer for 30 minutes.
Add the egg noodles and turkey meat. Bring back to a simmer and cook for 20 minutes.
Remove from heat. Add the fresh lemon juice and fresh minced parsley. Serve.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2541