Spring Time Spaghetti with Sunny Side Up Eggs
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Ingredients
  • 1 bunch asparagus, ends trimmed, cut in half
  • 8 ounces spaghetti noodles
  • 4 tablespoons butter
  • 1 cup parmesan cheese
  • ¼ cup fresh chopped parsley
  • ½ cup onion, chopped
  • 1 tablespoon minced garlic
  • 4 slices thick bacon, cut in small pieces
  • 1 cup cherry tomatoes cut in half
  • 4 large eggs
  • Reserve 1 cup of pasta cooking water
Instructions
  1. In a large pot of salted water, cook pasta according to the package directions. Add the asparagus to the pasta pot for the last 1 ½ minutes of the cooking time. Remove and keep 1 cup of the cooking water. Drain; return the pasta and asparagus to the pot. Add the 4 tablespoons butter and parmesan. Mix until the butter fully melts. Add enough of the cooking water to the pasta to create a creamy sauce. Cover and set aside.
  2. Meanwhile, In a large skillet. Cook the bacon for 2 minutes. Add the onion, cook for another 2 minutes. Add the garlic; cook 1 minute. Add the tomatoes and spices. Cook for 1 minute. Add the pasta mixture to the skillet. Add the fresh parsley. Mix well. Heat through. Remove from heat and cover to keep warm.
  3. In a large skillet, fry 4 eggs on 1 side just until the egg whites set up. (Sunny side-up style).
  4. Divide the pasta between 4 plates and top with 1 fried egg each.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2556