Ground Turkey Wellington
Author: 
 
Ingredients
  • ½ cup fresh mushrooms, chopped
  • 1 tablespoon butter
  • 2 teaspoons whole wheat flour
  • ½ cup half-and-half, plus 2 tablespoons
  • 1 egg yolk
  • 2 tablespoon onion, finely chopped
  • ½ lb ground turkey
  • 1 4 oz. package crescent rolls
  • 1 teaspoon dried tarragon
Instructions
  1. In a saucepan, sauté mushrooms in butter until softened. Stir in flour and ⅛ teaspoon pepper until blended. Cook for 1 minute. Gradually add the cream and tarragon. Bring to a simmer; cook and stir for 1 minute or until slightly thickened. Remove from the heat and set aside.
  2. In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and pepper. Add turkey and mix well. Shape into 2 loafs. Place in the freezer for about 5 minutes to help patties firm up.
  3. Separate crescent dough into two rectangles on a baking sheet. Seal perforations. Place 1 loaf on each. Bring edges together and pinch to seal.
  4. Bake at 350 degrees for 26 minutes.
  5. Meanwhile, add 2 tablespoons of half & half to the sauce and warm. Pour over Wellingtons when served.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2562