24 ounces zucchini, ½ cubes (about 3 medium zucchini)
1 teaspoon ground coriander
½ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon black pepper
½ teaspoon dried tarragon
Juice from 1 small lemon
Instructions
In a sauce pan bring broth and ¼ teaspoon salt to a boil. Stir in the couscous. Turn off heat and cover pan put to the side.
In a large skillet over medium high heat warm oil. Add the onion and ¼ teaspoon salt. Sauté for about 6 minutes. Add the garlic and continue to sauté for 1 minute longer.
Add the zucchini and ½ teaspoon salt. Sauté for 5 minutes. Add the spices and reduce heat to medium. Cook and stir for 2 minutes.
Add the couscous to the pan and combine.
Transfer the mixture to a serving bowl and add the lemon juice. Mix completely. Cool slightly and serve.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2564