Couscous with Spiced Zucchini
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Ingredients
  • 1¼ cup no-fat reduced-sodium chicken broth
  • 1 cup uncooked couscous
  • 1 teaspoon kosher salt
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoon olive or canola oil
  • 24 ounces zucchini, ½ cubes (about 3 medium zucchini)
  • 1 teaspoon ground coriander
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon dried tarragon
  • Juice from 1 small lemon
Instructions
  1. In a sauce pan bring broth and ¼ teaspoon salt to a boil. Stir in the couscous. Turn off heat and cover pan put to the side.
  2. In a large skillet over medium high heat warm oil. Add the onion and ¼ teaspoon salt. Sauté for about 6 minutes. Add the garlic and continue to sauté for 1 minute longer.
  3. Add the zucchini and ½ teaspoon salt. Sauté for 5 minutes. Add the spices and reduce heat to medium. Cook and stir for 2 minutes.
  4. Add the couscous to the pan and combine.
  5. Transfer the mixture to a serving bowl and add the lemon juice. Mix completely. Cool slightly and serve.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2564