Author: Simple-Food-Solutions.com (Inspired From Food Network Kitchens)
Ingredients
4 tablespoon unsalted butter
1 cup chopped onion
1 lb, peeled and diced potatoes
10 ounces, mixed frozen vegetables
1 cup cubed cooked ham
1½ cups chicken broth
3 tablespoons whole wheat flour
½ teaspoon dried thyme
⅔ cup milk
¾ cup Panko breadcrumbs
2 tablespoons fresh parsley, chopped
Kosher salt and fresh ground pepper
Instructions
Preheat oven to 375. Melt 1 tablespoon butter in a large Iron skillet.
Add the onions, potatoes, and frozen veggies and cook for 5 minutes. Add the ham, flour and thyme and continue to cook for 1 minute. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer for 3 minutes.
Transfer the pan to the oven and bake for 20 minutes.
Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet. Add the breadcrumbs, parsley, and salt and pepper. Cook for about 4 minutes.
When the potatoes come out of the oven scatter the bread crumbs on top and let stand for a few minutes before serving.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=2572