Greek Yogurt Cucumber Dip
Author: 
 
Ingredients
  • 1 Cup plain Greek yogurt
  • 1 cup low fat sour cream
  • 1 teaspoon white vinegar
  • 1 tablespoon lemon juice
  • Zest from 1 lemon
  • 1 small cucumber, peeled, seeded, and finely chopped
  • 1 green onion, finely chopped
  • 1 tablespoon minced garlic
  • ⅓ cup crumbled feta cheese
  • ½ teaspoon dried oregano
  • Salt and pepper
Instructions
  1. Mix all items. Cover and chill for at least 8 hours before serving.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=3021