Almond Dijon Salmon
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Ingredients
  • 4 5 oz. salmon fillets
  • ¼ cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1½ tablespoons honey
  • ¼ cup finely chopped Almonds (I use a food processor)
  • ¼ cup breadcrumbs
  • 4 tablespoons chopped fresh parsley
  • Salt and pepper
Instructions
  1. Preheat oven to 400 degrees. Cover a sheet pan with foil and lightly spray.
  2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, chopped Almonds, and parsley.
  3. Season each side of the salmon with salt and pepper. Brush the top side of each salmon fillet with honey mustard mixture; Spread the bread crumb mixture over the mustard mixture and gently pat down to adhere.
  4. Bake salmon 14 minutes. Serve.
Recipe by simple-food-solutions.com at http://simple-food-solutions.com/?p=995