Fetta and Strawberry Salad
Salad are grea anyway, but when you add fresh strawberries, feta cheese, and almond it just turns great tasting!
- 2 tablespoons white wine vinegar
- 2 tablespoons balsamic vinegar
- ¼ cup sugar
- ¼ teaspoon mustard powder
- ¼ teaspoon kosher salt
- 1 teaspoon minced garlic
- 1 head lettuce of your choice
- 2 cups sliced strawberries
- ¼ cup chopped walnuts
- 4 ounces crumbled feta cheese
- Dressing, Combine vinegars and sugar in a sauce pan. Cook over medium heat until sugar dissolves. Do not boil. Remove from heat and add mustard powder and salt. Whisk in the garlic and let cool.
- Divide lettuce among plates. Add strawberries and walnuts. Sprinkle with feta cheese. Drizzle with dressing.
Here are some pictures from using making this dish
We love to mix up the greens we use for salad. This salad has 1/2 Romain letus and 1/2 baby spinach. We made the dressing a few hours before we were ready to eat to give it time to cool off.
In a sauce pan over medium heat, we combined the vinegars and sugar. Cook until the sugar disloves. just a few minutes. DO NOT ALLOW TO BOIL!
Remove from heat. Add in the mustard powder and salt. Stir to combine. Add the garlic and stir.
Transfer to a storage container and allow to fully cool.
Divide letteus into serving bowls, add your strawberries to top. Spread some feta cheese and walnuts on each and pour some dressing on each. Serve it up!
Cooked By: Tom Corliss
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About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook
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