Lemony Onion & Caper Chicken Cutlets

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chicken recipesLemony Onion & Caper Chicken Cutlets

Lemony Onion & Caper Chicken Cutlets recipe

Lemony Onion & Caper Chicken Cutlets
Author: 
 
Ingredients
  • 4 chicken cutlets (from 2 chicken breast half’s)
  • ¾ teaspoon dried thyme
  • ¾ teaspoon dried rosemary
  • 1 cup chicken broth
  • ¼ cup capers
  • 1 medium red onion, thinly sliced
  • 1½ tablespoons butter
  • 3 tablespoons olive oil1/4 cup all purpose flour
  • ¼ cup white wine
  • 1 lemon, juiced
Instructions
  1. Coat both sides of the chicken cutlets with the dried herbs, salt and pepper.
  2. Dust each chicken cutlet with flour to lightly coat both sides.
  3. In a large skillet, heat the olive oil over medium high heat.
  4. Cook the chicken cutlets for 2 minutes on each side. Transfer to a plate and keep warm.
  5. Add the Chicken broth, lemon juice, and wine to the pan. Turn the heat to high, deglaze the pan scraping up the brown bits. Cook for 2 minutes.
  6. Add the onions and capers. Continue to cook for 6 minutes.
  7. Add the chicken back to the pan with any collected juices. Add the butter. Cook for 2 minutes, turning the chicken into the juices. Serve.

Pictures From Us Cooking This Recipe

Lemony Onion & Caper Chicken Cutlets recipeWe used 3 large chicken breast cut in half then pounded out to about 1/3 inch thick for a total of 6 cutlets.

Lemony Onion & Caper Chicken Cutlets recipeLightly salt and pepper each side of the chicken. Dust each chicken cutlet with flour and shake off any excess.

Lemony Onion & Caper Chicken Cutlets recipeHeat oil In a large skillet over medium high heat. Add the chicken cutlets and cook for 2 minutes on each side. Transfer to a plate and cover to keep warm.

Lemony Onion & Caper Chicken Cutlets recipeAdd the chicken broth, lemon juice, and wine to the pan and scrap up any brown bits. stir for 2 minutes.

Lemony Onion & Caper Chicken Cutlets recipeAdd the onions and capers and continue to simmer for 6 more minutes.

Lemony Onion & Caper Chicken Cutlets recipeAdd the chicken back to the pan with any collected juices. Add the butter. Cook for 2 minutes, turning the chicken to coat wel in the sauce.

Lemony Onion & Caper Chicken Cutlets recipeCooked By: Tom Corliss

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home improvement ideas-home renovations About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook

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