Chicken Veggie Macaroni
- ½ cup finely chopped Parmesan Cheese
- ¼ cup fresh chopped parsley
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes, drained
- 1 6 oz can large black olive, drained and cut in half
- 2 6.5 oz cans mushrooms, drained
- 1 15 oz can sweat peas, drained
- 1 13.25 oz box; 100% whole grain elbow macaroni, cooked
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 8 oz cooked roaster chicken
- 1 teaspoon dried Italian seasoning
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
- Heat oil in a large skillet or wok; add the onion, sauté for 3 minutes.
- Add the garlic and continue to sauté for 1 minute.
- Add the crushed tomatoes, diced tomatoes, mushrooms and spices to pan. Mix well. Low simmer for 15 minutes.
- Add the peas, olives, and chicken; cook for 5 more minutes.
- Transfer the sauce to a large mixing bowl. Add the cooked pasta, Cheese and fresh parsley. Mix well.
Pictures From Us Coking This Recipe
Good o’ veggie style pasta. Cook the noodles according to the package directions. Drain and transfer to a large mixing bowl. Cover to keep warm.
Heat olive oil in large skillet or wok over medium high heat. Add the onions and saute for 3 minutes.
Add the garlic and continue to saute for 1 minute longer.
Add the crushed tomatoes, diced tomatoes, spices, and mushrooms to the pan. Mix well. Bring to a simmer and cooking, stirring often, for 15 minutes.
Add the chicken, olives, and peas. Combine well. Cook for 5 minutes.
All nice and combine and completely cooked.
Transfer the sauce to the mixing bowl with the pasta noodels.
Add the fresh parsley and cheese. Mix well.
Cooked By: Tom Corliss
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About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook
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