Why Commercial Cooker Hoods Are Necessary For Kitchens Fittings
Residential homes have learnt about the importance of cleaning the air in the kitchen for health and safety reasons. In a house it is an option in some countries and in others it is also a requirement, however commercial kitchen design has to make space for Cooker Hood Extraction Fans.
People have been putting kitchen extractor fans in their homes for a long time and are doing so more and more, as they realize the benefits of it. Of course the cooker hood you have in your home will be somewhat different and have different features. There are bylaws that dictate the minimum air replacement and strength of the extractor fans make sure you are aware of the requirements for your area before purchasing your cooker hood.
There are two basic kinds of cooker hood extraction fans, they serve to basic purposes. Type I extracts oil and grease vapors from the air. Type II hoods are used for extracting heat and steam and odors. Both of these are very important in a commercial kitchen for health safety and efficiency.
By circulating the air and extracting the invading particles of oil, steam, grease and heat and expressing it out, there is no pollution in the air that your staff and customers are breathing in. That is a big plus for the running of your kitchen and the contentment of your customers.
Extraction fans allow the removal of filthy air with or with out oil and other flammable particles. This helps not only the people in your establishment but also the establishment itself by reducing the risk of fires. Of course this does not mean any stove or oven should ever be left unattended. There is also a fire suppression system that can be installed in conjunction to make your building even safer.
Commercial Kitchen equipment is expensive, whether it is for a restaurant, a hostel, a conference facility. Paying out this amount of money on equipment means that you need to make sure it lasts as long as possible. With all the grease and vapors being pulled away from the equipment the maintenance as well as the longevity of the equipment are improved. Saving your money in the long run.
You need to keep in mind that the fan and cooker hood are also equipment. Think about the job they are there to perform and make sure that you keep it clean and maintained. That way it will take care of your other equipment and of the kitchen, with clean fresh air. Make sure that you get the suitable type of cooker hood for the intended purpose. You can not use a Type II hood over a deep fryer or a Type I over a kettle.
When you make your drawings for your commercial kitchen design and start to get quotes for the equipment, make sure of the extractor fan and cooker hood that you want to fit. Make sure it adheres to the bylaws and that it is sufficient for your kitchen. It will make your working environment clean and a whole lot more enjoyable.
CKDirect is a one-stop shop for cooker hook extraction fans. Visit today to learn why commercial kitchen extraction make up a necessary component of a safer kitchen.
By: Dirik Hameed