Simple Soy Glazed Salmon
- 4 4 ounce salmon fillets
- 1 tablespoon honey
- 2 teaspoon soy sauce
- ½ teaspoon cornstarch
- ½ teaspoon sesame oil
- Salt and Pepper
- Preheat oven to 400 degrees.
- In a small glass bowl mix the honey, soy sauce and cornstarch. Microwave for 30 seconds and mix well.
- Brush each salmon fillet with some sesame oil. Season with salt and pepper.
- Place fish in a baking dish and cook for 5 minutes. Remove from oven and brush fillets with honey glaze. Return to oven and finish cooking for 8 minutes longer.
Here are just a few pictures from cooking. We originally cooked this about 6 months ago and at that time we did not think to much about taing more pictures during the cooking process.
These are (4) 4 ounce skinless wild caught salmon fillets that come from Aldi in a 2 pound value pack.
Each fillet is individually vacuum packed and frozen and it is a great price at only $7.99 for 2 lbs.
In a small glass bowl we combined the soy sauce, honey, and corn starch.Microwave on high for 30 seconds.
Pre-heat your oven to 400 degrees. Cover a baking pan with foil and lightly coat with cooking spray.
Place the fillets on the pan. Brush each fillet with a light coating of sesame oil. (this oil adds lots of flavor) and lightly season with salt and pepper. Cook for 5 minutes. Remove the cooking pan and brush the honey coating over each fillet. Continue to cook for 8 to 10 minutes longer.
Cooked By: Tom Corliss
About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook