Pork & Egg Lo Mein

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Pork & Egg Lo Mein

Pork & Egg Lo Mein recipe

5.0 from 1 reviews
Pork & Egg Lo Mein
Author: 
 
Ingredients
  • 6 ounces dried linguine noodles
  • 4 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 pound thinly slices pork loin
  • 2 large eggs, beaten
  • 1 bunch scallions, sliced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 4 cups broccoli slaw
  • 1 colored bell pepper
  • 3 tablespoons oil for cooking
Instructions
  1. Combine the soy sauce and the oyster sauce in a small bowl.
  2. Place the pork slices in a resealable bag. Add ½ of the soy sauce mixture to the meat. Seal the bag and marinate for 8 hours or overnight. Cover and reserve the remainder of the soy sauce mixture for cooking.
  3. Cook the pasta according to the package directions. Reserve ¼ cup of the pasta cooking water after the pasta is cooked.
  4. Heat 2 tablespoons of oil in a wok. Add the pork and stir-fry for about 2 minute. Transfer to a bowl and keep warm.
  5. Add ½ tablespoon to the wok and heat. Add the eggs; cook, without stirring, until set, 1 minute. Flip and cook for 30 seconds, then transfer to a cutting board and cut into strips. Keep warm.
  6. Add the scallions, ginger, and garlic to the wok and stir-fry for 30 seconds.
  7. Add the broccoli slaw and bell pepper and stir-fry 4 minutes longer.
  8. Return the pork with any collected juices to the wok.
  9. Add the noodle, the reserved cooking water and the soy sauce mixture. Stir-fry for about 2 minutes.
  10. Mix in the eggs.

Picutres from us cooking this recipe

Pork & Egg Lo Mein recipeThis is an easy and yummy asian dish with only a few items that come together and served with whole wheat pasta.

Before you get cooking. Mix the oyster sauce and soy sauce in a small bowl.

In a resealable bag marinate the pork slices in half of the oyster and soy sauce mixture. Marinate for 8 hours or over night in the fridge. For faster marinating, place pork in a bag or bowl and towl with half of the sauce mix and let sit at room temp for about 1 hour.

Cook the pasta according to the package directions, scoop out 1/4 cup of the pasta water for later, drain pasta, return to pand and coat pasta with 1/2 tablespoon olive oil, cover and keep warm.

Pork & Egg Lo Mein recipe

We cook our dish in a wok, but you can use a large skillet also. Heat 2 tablespoons of oil in your pan. Add the pork and stirfry for about 2 minutes. it should just start to get lightly browned. Transfer to a bowl to keep warm.

Pork & Egg Lo Mein recipeAdd 1/2 tablespoon of oil to the pan and heat. Add the beaten eggs. Cook without stirring until set and not runny.

Pork & Egg Lo Mein recipeBreak the egg into small pieces and transfer to a small bowl and keep warm.

Pork & Egg Lo Mein recipeAdd the scallions, ginger, and garlic to the pan and saute for 30 seconds. Add the broccoli slaw and bell pepper and saute for 4 minutes.

Return the pork and any juices to the pan and mix well. Heat for 1 minute.

Add the noodles, reserved pasta cooking water, and rest of the sauce mix. Toss to mix well. Add the egg and lightly combine.

Serve.

Pork & Egg Lo Mein recipeCooked By: Tom Corliss

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home improvement ideas-home renovationsAbout Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook

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