Peanut Butter Sesame Noodles
Whole wheat noodles with a creamy sesame asia Thai peanut butter style sauce.
- Pasta:
- 16 ounces whole wheat spaghetti noodles
- 1 tablespoon sesame oil
- Sauce:
- 2 inch piece peeled fresh ginger
- 1½ tablespoon minced garlic
- 2 tablespoons brown sugar
- ⅓ cup creamy peanut butter
- 2 tablespoons rice wine
- 3 tablespoons canola oil
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha chili sauce
- 3 tablespoons peanut oil
- 1 tablespoon sesame oil
- 1 cup chicken broth
- 3 scallions, chopped
- In a food processor or blender: Process ginger and garlic until finely minced. Add brown sugar, peanut butter, vinegar, soy sauce, chili sauce, canola oil, and 1 tablespoon sesame oil. Process until smooth. Add chicken broth. Blend well. Reserve sauce.
- Meanwhile, cook pasta according to package directions. Drain, Add Sesame oil to cooked pasta. Mix well.
- Add the sauce to the pasta and mix well.
- Garnish with scallions.
Here are some pictures from us cooking ths recipe
Ths may look like a lot of items for such a small side dish but its well worth the taste.
Cook pasta according to the package direction, drain, and return to pan, add 1 tablespoon of sesame ol and coat pasta. Cover to keep warm.
In a food processor or blender, process the gnger and garlic until very fine.
Add the peanut butter, brown sugar, vinegar, soy sauce, chli sauce, canola oil, and 1 tablespoon of sesame oil. Blend until smooth.
Add the chicken broth and again blend until smooth.
Add the sauce to the cooked and drained noodle and coat well. Serve.
Cooked By: Tom Corliss
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About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook
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