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casserole recipes

Ham & Vegetable Gratin

Inspired From:  Food Network Kitchens Recipe

Ham & Vegetable Gratin recipeCasseroles are great because the whole meal is in once dish. Less dishes to wash is always a good thing!

Ham & Vegetable Gratin
Author: 
 
Ingredients
  • 4 tablespoon unsalted butter
  • 1 cup chopped onion
  • 1 lb, peeled and diced potatoes
  • 10 ounces, mixed frozen vegetables
  • 1 cup cubed cooked ham
  • 1½ cups chicken broth
  • 3 tablespoons whole wheat flour
  • ½ teaspoon dried thyme
  • ⅔ cup milk
  • ¾ cup Panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • Kosher salt and fresh ground pepper
Instructions
  1. Preheat oven to 375. Melt 1 tablespoon butter in a large Iron skillet.
  2. Add the onions, potatoes, and frozen veggies and cook for 5 minutes. Add the ham, flour and thyme and continue to cook for 1 minute. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer for 3 minutes.
  3. Transfer the pan to the oven and bake for 20 minutes.
  4. Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet. Add the breadcrumbs, parsley, and salt and pepper. Cook for about 4 minutes.
  5. When the potatoes come out of the oven scatter the bread crumbs on top and let stand for a few minutes before serving.

Ham & Vegetable Gratin recipeGather it all up!

Ham & Vegetable Gratin recipeStart with an oven save large skillet. As you will see in rest of the pictures, we made a mistake at first thinking everything would fit in our medium dutch oven. We ended up having to switch to a large 10 inch skillet.

Pre-heat your oven to 375 degrees.

Melt 1 tablespoon butter in large skillet. Add onions, potatoes, and frozen veggies. Cook for 5 minutes.

Ham & Vegetable Gratin recipeAdd ham, flour, and thyme. Continue to cook for 1 minute.

Ham & Vegetable Gratin recipeStir in broth and bring to a simmer.

Ham & Vegetable Gratin recipe

Add milk and simmer for 3 minutes, stirring often. Transfer the pan to the oven and bake for 20 minutes.

Ham & Vegetable Gratin recipeMeanwhile in a medium skillet melt 3 tablespoons butter. Add the breadcrumbs, parsley, salt, and pepper.

Ham & Vegetable Gratin recipeCook for about 4 minute. stirring so not to burn the breadcrumbs.

Ham & Vegetable Gratin recipe

When the potatoes come out of the oven scatter the bread crumbs on top and let stand for a few minutes before serving.

Cooked By: Tom Corliss

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