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Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya recipe

Chicken and Sausage Jambalaya
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Ingredients
  • 8 oz cooked roaster chicken
  • 12 oz cooked smoked chicken sausage, sliced
  • 2 cups uncooked jasmine rice
  • 2 cups chicken broth
  • 1 15 oz can diced tomatoes with juices
  • 1 15 oz can corn, tomatoes, & okra with juices
  • 1 large onion, diced
  • 2 bell peppers, any color, diced
  • 2 stalks celery, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • ¼ cup fresh chopped parsley
  • 1½ tablespoons olive oil
  • Salt and pepper
Instructions
  1. In large stock pot heat oil; add the onion, peppers, celery, and garlic. Cook, stirring, to soften the veggie for 5 minutes.
  2. Add the can of tomatoes with their juices, the can of corn, tomatoes, & okra with their juices, chicken broth, all of the spices, Worcestershire sauce, and the sausage. Bring to a boil. Reduce heat to a low simmer. Cook for 30 to 1 hour to combine the flavors.
  3. Add the rice, chicken, and sausage. Cover pot and simmer on low for 18 to 20 minutes, until the rice is cooked.
  4. Remove from heat and let stand covered for 5 minutes. Add the parsley and serve.

Pictures from us cooking this recipe

Chicken and Sausage Jambalaya recipeWe started by cutting up 3 bell peppers and 1 onion.

Chicken and Sausage Jambalaya recipeHere are the pepers, onion, and garlic ready for cooking.

Chicken and Sausage Jambalaya recipeWe wanted to spped up this dish and we had these precooked sausages on hand. We sliced them in 1/2 inch slices.

Chicken and Sausage Jambalaya recipeWe used 1 can of diced tomatoes with fennel and red pepper seasoning and 1 can of diced tomatoes, okra, and corn.

Chicken and Sausage Jambalaya recipeWe gather together rest of the items we needed and got started.

Chicken and Sausage Jambalaya recipeIn a stock pot over medium/high heat  warm the oil. Add the peppers, onion, garlic, and celery. Add 1/4 teaspoon salt and soften veggies for 5 minutes.

Chicken and Sausage Jambalaya recipeAdd the can of tomatoes with their juices, the can of corn, tomatoes, & okra with their juices, chicken broth, all of the spices, Worcestershire sauce, and the sausage. Bring to a boil. Reduce heat to a low simmer. Cook for 30 to 1 hour to combine the flavors.

Chicken and Sausage Jambalaya recipeAdd the rice, chicken and sausage. Cover pot and simmer on low for 18 to 20 minutes, until the rice is cooked.

Remove from heat and let stand covered for 5 minutes. Add the parsley and serve.

Chicken and Sausage Jambalaya recipeCooked By: Tom Corliss

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