Asian Asparagus and Mushrooms

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veggie side dishes recipe

Asian Asparagus and Muchrooms

Asian Asparagus and Mushrooms recipe2 of our favorite veggie cooked in our favorite style, “Asian”.

Asian Asparagus and Mushrooms
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Ingredients
  • 1 bunch asparagus, ends trimmed off, cut into thirds
  • 2 teaspoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 3 cups sliced mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
  • ⅓ cup water
  • Salt and pepper
Instructions
  1. In a large skillet heat sesame oil and add ginger. Cook for 1 minute. Add mushrooms and garlic; continue to cook, stirring, for 2 minutes. Add asparagus and water; bring to a boil, cover and cook for 3 minutes. Add soy sauce and butter; cook for 1 minute longer. Season with salt and pepper.

Asian Asparagus and Mushrooms recipeLight , easy dish with only a few items to make it sparkel. Make sure to cut the ginger small enough to make it eatible. Also cut the asparagus in half.

Asian Asparagus and Mushrooms recipeIn a large skillet over medium high heat warm the sesame oil. Add the ginger and cook for 1 minute.

Add mushrooms and garlic and continue to cook for 2 minutes longer.

Asian Asparagus and Mushrooms recipeAdd the asparagus and water; bring to a boil, cover and cook for 3 minutes. Add butter and soy sauce and continue to cook for 1 minute. Season with salt and pepper.

Asian Asparagus and Mushrooms recipeCooked By: Tom Corliss

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home improvement ideas-home renovations About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook

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