Artichoke and Spinach Dip
Artichoke and Spinach Dip
Author: Simple-Food-Solutions.com
Ingredients
- 1 cup light mayo
- 1 cup light sour cream of plain Greek yogurt
- 1 package ranch dressing mix
- 1 15 ounce can artichoke hearts, drained and chopped
- 1 15 ounce can spinach, drained and chopped
- 1 8 ounce can water chestnuts, drained and chopped
- 1 cup grated Parmesan cheese
Instructions
- In a mixing bowl combine mayo, sour cream, ranch dressing mix.
- Add the artichoke hearts. Spinach, and water chestnuts; mix well
- Chill for at least 30 minutes.