Greek Yogurt Cucumber Dip
Greek Yogurt Cucumber Dip
Author: Simple-Food-Solutions.com
Ingredients
- 1 Cup plain Greek yogurt
- 1 cup low fat sour cream
- 1 teaspoon white vinegar
- 1 tablespoon lemon juice
- Zest from 1 lemon
- 1 small cucumber, peeled, seeded, and finely chopped
- 1 green onion, finely chopped
- 1 tablespoon minced garlic
- ⅓ cup crumbled feta cheese
- ½ teaspoon dried oregano
- Salt and pepper
Instructions
- Mix all items. Cover and chill for at least 8 hours before serving.