Tom’s Spinach Yogurt Dip

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Tom’s Spinach Yogurt Dip

Tom’s Spinach Yogurt Dip
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Ingredients
  • 1 10 oz. package frozen Spinach, thawed & drained
  • 2 tablespoon fresh parsley, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon each: fresh ground pepper, dried basil, dried oregano, ground mustard
  • 1 cup plain yogurt
  • ½ cup mayo
  • ½ cup sour cream
Instructions
  1. Combine all items. Mix well and chill for 2 hours before serving.

 

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