Tom’s Spinach Yogurt Dip
Tom’s Spinach Yogurt Dip
Author: Simple-Food-Solutions.com
Ingredients
- 1 10 oz. package frozen Spinach, thawed & drained
- 2 tablespoon fresh parsley, minced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon each: fresh ground pepper, dried basil, dried oregano, ground mustard
- 1 cup plain yogurt
- ½ cup mayo
- ½ cup sour cream
Instructions
- Combine all items. Mix well and chill for 2 hours before serving.