Lemon & Walnut Green Beans
Easy steamed green beans with lemon and crushed walnuts.
- 1 pounds fresh green beans, trimmed and cut in half
- 1½ cups water
- 1 tablespoon butter
- ½ teaspoon fresh lemon peel
- Juice from ½ of a lemon
- 2 ounces chopped walnuts
- Place beans and water in a large sauce pan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 14 minutes. Drain off the water, return beans to pan.
- Add butter, lemon juice and lemon peel to pan. Mix well. Divide amongst serving dishes and top with walnuts.
Pictures from us cooking this recipe
Only a few simple items needed for this great recipe. Green beans, lemon juice, lemon peel, butter, and crushed walnuts.
Place greeb beans and water in a large skillet and bring to a boil. 
Cover, reduce heat to low/medium and steam for 14 minutes.
Drain water.
Add butter, lemon juice, and lemon peel to skillet over medium heat. Add beans back to skillet. toss to coat and simmer for 1 minute.
Transfer to a serving dish and top with crushed walnuts.
Cooked By: Tom Corliss
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About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook
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