Pig and Bird Meatloaf

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meatloaf recipesPig and Bird Meatloaf

Pig and Bird Meatloaf recipeEasy low fat meatlof the whole family will like.

Pig and Bird Meatloaf
Author: 
 
Ingredients
  • 1 lb ground pork
  • 1 lb ground Turkey
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ cup BBQ sauce
  • 1 egg
  • 1 medium onion, chopped
  • 2 Tablespoons brown sugar
  • 2 Tablespoons Honey mustard sauce
  • ¼ cup ketchup
  • 1¼ cups bread crumbs or cracker crumbs
  • ¾ cup milk
Instructions
  1. Preheat oven to 350 degrees. Lightly spray a loaf pan.
  2. In a large bowl combine the following; pork, turkey, egg, onion, milk, bread crumbs, seasoning, BBQ sauce, and garlic powder. Form into the loaf pan.
  3. In a separate bowl mix the following; brown sugar, mustard, and ketchup. Mix well and spread over meatloaf.
  4. Bake at 350 degrees for 1 hour. Let rest for 10 minutes before serving.

Plesase note that in the following pictures we made 2 full meatloafs so the quanties may not look the same as you will use following the direction which are intented to produce only 1 meatloaf.

Pig and Bird Meatloaf recipeIt works faster and easier if you gather up all of the items before you start. Pre-heat the oven to 350 degrees.

Pig and Bird Meatloaf recipeIn a large mixing bowl combine the pork, turkey, eggs, BBQ sauce, onion, milk, bread crumbs, seasoning and garlic powder. Fold mixture just until combined. Try not to overmix or the meat can get gooy.

Pig and Bird Meatloaf recipeHere it is all combined.

Pig and Bird Meatloaf recipeForm into a loaf pan. If you do not have a loaf pan, you can form into a loaf and cook on any pan. The meatloaf will retain it’s shape as it cooks. Just make sure the pan has edges to help collect any greese that will cook out.

Pig and Bird Meatloaf recipeIn a mixing bowl make the topping by combining the mustard, ketchup, and brown sugar. Mix well with a whisk.

Pig and Bird Meatloaf recipeSpread the sauce evenly over the top of the meatloaf.

Place the loaf pan or other baking dish on a sheet pan to prevednt any cooking liquid from spillin in the oven.

Cook for 1 hour at 350 degrees.

Pig and Bird Meatloaf recipeLet it rest for about 10 minutes after it comes out of the oven to reabsorb any juices. You can see the meatloaf is nice and juicy and it is very light.

Cooked By: Tom Corliss

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home improvement ideas-home renovations About Tom Corliss
Tom Corliss is a web publisher, internet marketer, and website developer, with 3 current websites, Home Information Guru.com, Home Selling Resources.com, and Simple-Food-Solutions.com. He also runs a home improvement company Corliss Property Enhancements. He has recently completed a new e-Book for anyone wanting to sell their home fast: Home Sellers Handbook

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